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How To Make Egg And Bacon Pie With Puff Pastry
How To Make Egg And Bacon Pie With Puff Pastry. This is a beaut of a recipe. Make 5 slits in the pie carefully (to avoid piercing one of the eggs).
Brush this egg yolk over the surface of the pie. Sprinkle over some grated cheese and pour over the egg mixture. Try not to get over excited and add too many.
Brush Top Of Pastry Squares With Egg Wash;
Top the bacon with 40g of grated mozzarella cheese. Place 2 pieces (1 slice). Brush the decorations with the egg wash as well.
Make 5 Slits In The Pie Carefully (To Avoid Piercing One Of The Eggs).
Lightly beat 1 egg with water. Season with salt and pepper. This is a beaut of a recipe.
Season With Salt And Pepper.
I cannot stress how easy it is to make with minimal ingredients too! Sprinkle over some grated cheese and pour over the egg mixture. To make a bacon and egg pie you will need pastry and some bacon, eggs, milk and cream.
Egg Wash The Top Of The Pie, Cut Slits In The Pastry To Create A Star Shape.
Don’t make them too full or they will be hard to seal shut and the ingredients will spill out while baking. Then for my bacon and. Whisk remaining egg in a small bowl and use to brush pastry.
Bacon, Egg, And Cheese Hand Pies Pack In The Very Best Parts Of The Classic Breakfast Sandwich, With A Puff Pastry Twist That Makes Them Feel A Little Bit Fancy.
In a large bowl combine the eggs, tomato, bega tasty cheese, and bacon. Crack the remaining 8 eggs over the pie and top with the remaining bacon. Mix the extra egg yolk with about 1 tbsp of water and whisk to combine.
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